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Connecting the world – combining technologies: 5 great IoT reads

Connecting the world – combining technologies: 5 great IoT reads

Blog posts   •   Feb 20, 2018 09:45 GMT

This year’s top Internet of Things (IoT) event is around the corner. Bosch Connected World will take place February 21-22 at STATION-Berlin. The purpose of the conference is to provide the inspiration, education, and connections needed to thrive in IoT. In the spirit of interconnectedness, we are sharing five stories that look at the present and future of IoT so that you can warm up to the event .

Superyacht logistics: where the clock ticks faster

Superyacht logistics: where the clock ticks faster

Blog posts   •   Feb 09, 2018 14:25 GMT

Panalpina supports Superyacht Supplies to delivery globally the rarest, most refined and most desirable food and drinks from every corner of the world. Primarily, Panalpina moves perishables, including meat, fish, caviar, dairy, fruits and vegetables, etc. but also dry food, wine and spirits and in fact anything else the yachts request, even bottled water, suntan lotion, and cleaning products.

5 articles about perishables that caught our attention in 2017

5 articles about perishables that caught our attention in 2017

Blog posts   •   Jan 25, 2018 09:00 GMT

Last year the world grew hungrier for fresh produce and the industry saw some very interesting trends and developments. Ahead of Fruit Logistica in Berlin, we looked back at the many stories on perishables that were published in 2017 and picked five that caught our attention in particular. Two are about blockchain, two about the cool chain and one, not too surprisingly about Amazon and e-commerce.

A barrel of oil for a salmon

A barrel of oil for a salmon

Blog posts   •   May 12, 2016 09:15 GMT

It made the headlines earlier this year. For the first time ever, a standard farmed Norwegian salmon was worth more than a barrel of oil. While there is just one type of salmon exported from Norway, it comes in several sizes for different markets. In Taipei they normally make chops out of the salmon, so they order the bigger fish. The U.S. prefers the fillet as opposed to the whole fish.