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Food for Thought | Carbon footprints in perishables: more than just food miles

Food for Thought | Carbon footprints in perishables: more than just food miles

Blog posts   •   Jul 22, 2019 13:15 GMT

Logistics and transportation companies get a lot of flak for the food miles of perishables but the conversation around food transportation and supply chain can be misleading. The carbon cost of transportation is slight compared to the carbon cost of production, and other important factors such as food loss and waste should be considered too, says Colin Wells in his latest Food for Thought article.

This was Fruit Logistica 2019

This was Fruit Logistica 2019

Blog posts   •   Feb 15, 2019 16:55 GMT

Record-breaking, buzzing, diverse, upbeat: See how Panalpina leaders from different regions and products experienced Fruit Logistica, the global event for the perishables industry.

From local hero to global player in the growing perishables market

From local hero to global player in the growing perishables market

Blog posts   •   Feb 01, 2019 08:30 GMT

Panalpina has acquired seven companies specializing in the worldwide export and import of perishables since 2015. With its vision to become the preferred global supplier of perishables logistics by 2020, Panalpina not only acquires companies in the sector, it then also invests locally to develop the business further and support the communities where they operate.

Agents of the Perishables Network: local expertise meets global reach

Agents of the Perishables Network: local expertise meets global reach

Blog posts   •   Jan 31, 2019 10:45 GMT

The Panalpina Perishables Network was launched with ambitious growth plans in 2017. Today it has members, including agents, in 26 key countries and it keeps growing, offering customers, at both origin and destination, complete end-to-end solutions on a global scale. Agent members of the Panalpina Perishables Network enjoy unparalleled reach thanks to solutions from field to shelf.

Food for Thought | It’s Kenya Fresh

Food for Thought | It’s Kenya Fresh

Blog posts   •   Dec 19, 2018 09:20 GMT

In the latest installment of his Food for Thought series, Colin Wells, global head of industry vertical perishables at Panalpina, speaks of how perishables were flown out of Kenya in the 80s and what has changed since...

Food for Thought | embracing physical vs virtual disrupters

Food for Thought | embracing physical vs virtual disrupters

Blog posts   •   Oct 09, 2018 15:45 GMT

As part of his Food for Thought blog series, Colin Wells, Global Head of Industry Vertical Perishables, shares his views on physical vs. digital disruption and the implications on the perishables business.

Colin’s Food for Thought | Hong Kong – London – Quito

Colin’s Food for Thought | Hong Kong – London – Quito

Blog posts   •   Sep 11, 2018 06:34 GMT

In the second installment of his Food for Thought series, Colin Wells, global head of industry vertical perishables at Panalpina, speaks of the highlights of Asia Fruit Logistica 2018, where e-commerce was a hot topic, as he embarks on a journey to Quito for the next stop in the perishables tour: Agriflor and Expoflor Ecuador.

Colin’s Food for Thought | On my way to Asia Fruit Logistica

Colin’s Food for Thought | On my way to Asia Fruit Logistica

Blog posts   •   Sep 03, 2018 16:37 GMT

Colin Wells, global head of industry vertical perishables at Panalpina, introduces his blog "Colin's Food for Thought" and speaks of product empathy and his expectations for Asia Fruit Logistica 2018.

“The challenges we are facing are common to all irrespective of size”

“The challenges we are facing are common to all irrespective of size”

Blog posts   •   Mar 05, 2018 08:55 GMT

Fruit Logistica 2018 in Berlin is history, but the global appetite for perishables persists. On the first day of the most important exhibition for the international trade of fresh produce, Panalpina’s Colin Wells elaborated on the global trends for the supply and demand of fruits and vegetables. Learn more and don't miss out on the new bonus video!