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Press releases • Apr 20, 2017 13:15 GMT
The worldwide transport of perishables constitutes a huge market where Panalpina is aiming to become the market leader. By 2020 the company aims to be the preferred global supplier of perishables logistics. The success factors for this accelerated push into perishables are the company’s global coverage, dedicated perishables experts in key markets and the unique Panalpina Charter Network.
News • Aug 23, 2017 15:00 GMT
Panalpina’s hub at Luxembourg Airport has been officially licensed by Certisys to handle organic fruits and vegetables. With Luxembourg (Certisys) and Amsterdam (SKAL), Panalpina now has two airport locations in Europe that are licensed for the handling of organic perishables. Both are directly connected to the tarmac, ensuring the shortest possible route between aircraft and transit storage.
News • Mar 22, 2018 10:30 GMT
Panalpina and Dutch authorities gave a Jordanian delegation, headed by His Majesty King Abdullah II, a guided tour of ground-handling operations at Schiphol Amsterdam Airport. The program highlighted Europe’s third largest cargo gateway and an innovative logistics model that works fast even when dealing with fresh produce. Topics covered were inspections, security, customs, speed and efficiency.
News • Aug 16, 2017 14:45 GMT
In an interview with Air Cargo Week, Panalpina’s Conrad Archer and Colin Wells elaborated on the perishables peak season ahead, rising demand in Asia Pacific and China in particular, the renaissance of fruit and vegetables in Kenya and elsewhere, and Panalpina’s investments. They also addressed the trend of direct shipments and e-commerce, as well as Qatar’s appetite for Kenyan mangoes.
Blog posts • Jul 22, 2019 13:15 GMT
Logistics and transportation companies get a lot of flak for the food miles of perishables but the conversation around food transportation and supply chain can be misleading. The carbon cost of transportation is slight compared to the carbon cost of production, and other important factors such as food loss and waste should be considered too, says Colin Wells in his latest Food for Thought article.
Blog posts • Dec 19, 2018 09:20 GMT
In the latest installment of his Food for Thought series, Colin Wells, global head of industry vertical perishables at Panalpina, speaks of how perishables were flown out of Kenya in the 80s and what has changed since...
Blog posts • Oct 09, 2018 15:45 GMT
As part of his Food for Thought blog series, Colin Wells, Global Head of Industry Vertical Perishables, shares his views on physical vs. digital disruption and the implications on the perishables business.
Blog posts • Sep 11, 2018 06:34 GMT
In the second installment of his Food for Thought series, Colin Wells, global head of industry vertical perishables at Panalpina, speaks of the highlights of Asia Fruit Logistica 2018, where e-commerce was a hot topic, as he embarks on a journey to Quito for the next stop in the perishables tour: Agriflor and Expoflor Ecuador.
Blog posts • Sep 03, 2018 16:37 GMT
Colin Wells, global head of industry vertical perishables at Panalpina, introduces his blog "Colin's Food for Thought" and speaks of product empathy and his expectations for Asia Fruit Logistica 2018.
Blog posts • Sep 04, 2018 15:34 GMT
The perishables trade between China and Peru has a long history of cultural exchange dating back to the 19th century. And this trade is expected to increase in line with China’s growing appetite for fresh produce. Year-to-date and compared to the entire year of 2017, Panalpina alone has already tripled perishables exports from Peru to China.
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Perishables are in demand around the globe, all year long. Success in this industry depends on a logistics provider that can ensure products such as flowers, fruits or fish, are safely and efficiently steered through the cool chain on the way to final destination. Panalpina has acquired several specialized companies and aims to become the preferred global supplier of perishables logistics by 2020.